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5

Wednesday March 23, 2011
| Views: 34,905

Nathan Myhrvold

Nathan Myhrvold uses modern scientific methods to cook 72-hour pastrami and pistachio ice cream without cream.

Tags: Nathan Myhrvold, interviews, books, science, food, cooking, growing up, technology, Jimmy

3/23/11 in :60 Seconds

Stephen dances to Snoop Dogg with Simon de Pury and talks slow cooking with Nathan Myhrvold.