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Episode: #05132
Sylvia Earle stresses the importance of doing everything we can to protect the ocean and restore health to the system that takes care of us. (05:47)
Episode: #05119
Frank Bruni talks about mastering his addiction to compulsive eating as a food critic for the New York Times. (05:15)
Episode: #05114
Marion Nestle confirms Stephen's fear that there is a sugar shortage in America, despite the fact that it's baseless. (05:24)
Episode: #05066
Michael Pollan advises that the best food to eat is anything with less than five ingredients in it. (05:18)
Episode: #05058
David Kessler wants to save lives by getting Americans to eat less. (05:08)
Episode: #05030
Mark Bittman says we eat without thinking about what is good for us, and what's good for the planet. (06:00)
Episode: #04052
You can really get lost looking into the pope's eye sockets -- seriously, take a flashlight. (6:08)
Episode: #04029
Jennifer 8. Lee tells Stephen that Americans eat Chinese food more often than they eat apple pie. (4:52)
Episode: #03136
Scientist Craig Venter stops by to talk about genome decoding, the imperfections of God and what gives Stephen gas. (6:17)
Episode: #03039
Benjamin Barber explains why consumer culture is bad for humanity and Stephen inquires as to whether he's a Subway or a Quiznos man. (6:29)
Episode: #03003
Stephen and David Kamp discuss the fancy-pantsification of American food. (5:57)
Episode: #02155
Stephen and Dr. Peter Singer discuss whether monkeys should vote. (6:37)
Episode: #02075
Author Michael Pollan explains how modern food choices will make future generations have shorter lives. (6:08)
